Recipes From The Road: Bread Pudding to Die For
By theprofessionalhobo ~ April 6th, 2008. Filed under: Hawaii.
This recipe wasn’t exactly born from our travels, but has certainly accompanied us and paved the way for many friendships! Think of it as “French toast on crack”.
7 eggs
2 ½ cups milk
1 ½ tsp vanilla
1 loaf (625grams) of bread, but into 1inch cubes. (I have used both French bread, which creates a light fluffy pudding, and heavy crusty bread, which really adds some girth to it. Both are good; it depends on what you want).
2 tbsp raisins
½ cup butter (melted)
¾ cup brown sugar
3 tbsp maple syrup
1) Mix the eggs, milk, vanilla in a large bowl.
5) Bake at 350 for 40-45 minutes, until puffed & brown & you can’t stand the smell any longer.
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