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	<title>Comments on: Recipes From The Road: Homemade Flat Pizza Crust / Naan / Pita / Tortilla Chips</title>
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	<link>http://theprofessionalhobo.com/2008/10/recipes-from-the-road-homemade-flat-pizza-crust-naan-pita-tortilla-chips/</link>
	<description>Adventures of a Girl with No Fixed Address</description>
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		<title>By: Terry Simons</title>
		<link>http://theprofessionalhobo.com/2008/10/recipes-from-the-road-homemade-flat-pizza-crust-naan-pita-tortilla-chips/comment-page-1/#comment-1098</link>
		<dc:creator>Terry Simons</dc:creator>
		<pubDate>Thu, 26 Feb 2009 17:53:16 +0000</pubDate>
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		<description>Great post. 

I like to add pesto sometimes before I add the tomato puree.

A lot of pestos have the garlic and basil in already</description>
		<content:encoded><![CDATA[<p>Great post. </p>
<p>I like to add pesto sometimes before I add the tomato puree.</p>
<p>A lot of pestos have the garlic and basil in already</p>
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		<title>By: Wanderluster</title>
		<link>http://theprofessionalhobo.com/2008/10/recipes-from-the-road-homemade-flat-pizza-crust-naan-pita-tortilla-chips/comment-page-1/#comment-194</link>
		<dc:creator>Wanderluster</dc:creator>
		<pubDate>Tue, 21 Oct 2008 00:06:00 +0000</pubDate>
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		<description>I just recently discovered how easy it is to make flatbread! This is a great all around recipe. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I just recently discovered how easy it is to make flatbread! This is a great all around recipe. Thanks for sharing!</p>
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